Khare Exports LLP

^{Please Note:- Below Information are just for reference purpose.}

What Makes Basmati Special

• Aromatic Excellence: Basmati rice is celebrated for its floral, nutty fragrance, richly distinct and derived from naturally occurring compounds like 2-acetyl-1-pyrroline.

• Visual Appeal: Features long, slender grains—typically between 6.6 mm and over 7.5 mm—maintaining firmness and an elongated form when cooked.

• Fluffy Texture: When cooked, Basmati remains non-sticky and tender, with grains expanding lengthwise, providing a premium, fluffy texture.

Variety Highlights

• Traditional Basmati 370: Known for its classic aroma and slender grains; mainly cultivated in Punjab and the Himalayan foothills.

• Pusa Basmati 1121: A hybrid variety exceptionally prized worldwide, owing to its extra-long grain and remarkable elongation post-cooking. It's the top export contributor, comprising around 70% of India's Basmati exports.

• Other notable varieties include Pusa 1509, Sharbati, Sugandha, Mahi Sugandha, Kasturi, and Taraori, each offering unique traits suited for different markets and applications.

Nutritional & Market Insights

• Basmati is considered one of the healthier white rice options due to its lower glycemic index, better nutrient retention, and excellent digestibility

• Originating from India and Pakistan, India supplies about two-thirds of the global output. It remains a staple for premium dish preparations like biryani, pilaf, and curry accompaniments.

Suggested Business Description

Product: Premium Basmati Rice

Key Features:

• Aroma: Naturally fragrant with floral, nutty notes—indicative of high-grade variety.

• Grain Quality: Long, slender, and uniform grains; top varieties include Traditional Basmati, Pusa 1121, and Sugandha.

• Texture: Non-sticky and fluffy upon cooking, with elongation up to 2–2.7 times the uncooked length.

• Varietal Options:

  • Traditional Basmati 370

  • Pusa Basmati 1121 (premium export grade)

  • Pusa 1509, Sharbati, Sugandha, Mahi Sugandha, Kasturi, Taraori

• Nutritional Value: Lower glycemic index, good for health-conscious consumers, and higher fiber retention (especially brown or parboiled variants).Vogue

Applications:

• Culinary: Biryani, pilaf, aromatic side dishes, gourmet restaurant menus.

• Retail & Food Services: Ideal for specialty packaging, premium product lines, and bulk supply.

• Health-Focused Products: Brown or parboiled Basmati for complete nutrition.

Packaging Options:

• Small consumer packs: 1 kg, 5 kg with custom branding.

• Export-grade bulk: 25 kg, 50 kg bags; flexible for containers or private label.