Khare Exports LLP

^{Please Note:- Below Information are just for reference purpose.}

Our Moong Dal (Green Gram Split & Dehusked) is hygienically processed from high-quality mung beans, sourced from trusted farms across India. Known for its light, easy-to-digest nature and high protein content, moong dal is a staple in health-conscious diets and a preferred ingredient in Indian, Asian, and Middle Eastern cuisines.

Product Highlights:

• Type: Split & Dehusked Green Gram (Yellow Moong Dal)

• Origin: India 

• Color & Texture: Bright yellow, uniform grain size, low broken ratio

• Purity: 99%+ | Moisture: < 12%

• Processing: Machine-cleaned, Sortexed, Fumigated

• Packaging: 1kg, 5kg, 25kg, 50kg PP/Jute Bags | Custom & Private Label Available

• Shelf Life: 12–18 months when stored in cool, dry conditions

Nutritional Benefits:

• High in plant-based protein and dietary fiber

• Low in fat and cholesterol-free

• Rich in essential vitamins (B-complex) and minerals (iron, potassium)

Applications:

• Retail & Consumer Packs

• Ready-to-Cook Food Production

• HORECA Supply (Hotels, Restaurants, Catering)

• Export to Global Markets (Middle East, USA, Europe, Southeast Asia)

^{Please Note:- Below Information are just for reference purpose.}

Red Masoor Dal, also known as Split Red Lentils, is a widely consumed legume known for its quick-cooking nature, mild earthy flavor, and rich nutritional value. Sourced from premium lentil-producing regions, our red masoor dal is processed using advanced machinery to ensure purity, consistent size, and quality that meets international food safety standards.

Highly versatile and protein-rich, it is a staple in households, food service industries, and ready-to-eat food production worldwide.

Product Specifications:

• Product Name: Red Masoor Dal (Split Red Lentils)

• Botanical Name: Lens culinaris

• Variety: Whole Red Lentils / Split Red Lentils

• Color: Bright orange to red

• Purity: ≥ 99%

• Moisture Content: ≤ 12%

• Foreign Matter: ≤ 1%

• Admixture: ≤ 0.5%

• Broken Lentils: ≤ 2%

• Shelf Life: 12–18 months under cool, dry conditions

Nutritional Value (per 100g):

• Energy: ~350 kcal

• Protein: ~24g

• Carbohydrates: ~60g

• Dietary Fiber: ~8g

• Fat: ~1g

• Iron: ~3.3mg

• Gluten-Free, Non-GMO, High in Plant-Based Protein

Key Features:

• 100% natural, no additives or preservatives

• Machine cleaned and polished (optional unpolished available)

• Fast cooking – ideal for household and industrial food prep

• Packed under hygienic conditions with strict quality control

• Suitable for vegetarian and vegan diets

Applications:

• Household Use: Soups, stews, curries, and dals

• Food Processing: Ready-to-eat meals, canned foods, soup mixes

• Catering & Hospitality: Restaurants, hotels, institutional kitchens

• Health Foods: High-protein diets, weight-loss meals, diabetic-friendly foods