Khare Exports LLP

^{Please Note:- Below Information are just for reference purpose.}

European Quality 
[99% Clean]

Since, price varies frequently so actual cost would be applicable according to the "Date of Order Placed" i.e.,
Prices are subject to confirmation.

Packaging Size can vary 25Kg or 30Kg as per client's requirement

^{Please Note:- Below Information are just for reference purpose.}

Black Cardamom, also known as Brown Cardamom, is a bold, aromatic spice known for its intense, smoky flavor and high oil content. Sourced from the pristine hilly regions, our premium-grade black cardamom pods are carefully harvested, dried using traditional methods, and sorted to meet international quality standards.

Unlike green cardamom, black cardamom is primarily used in savory dishes, spice blends, and industrial flavoring due to its robust profile. It is highly valued in culinary industries, food processing, and even in certain medicinal and cosmetic applications.

Product Specifications:

• Product Name: Black Cardamom Pods

• Botanical Name: Amomum subulatum

• Variety: Jumbo / Bold / Standard (based on customer requirement)

• Size: 30mm+ (Bold), 25mm–30mm (Standard)

• Color: Dark Brown to Black

• Aroma: Strong, smoky, camphor-like

• Moisture Content: ≤ 12%

• Foreign Matter: ≤ 1%

• Admixture: ≤ 2%

• Shelf Life: 12–18 months under cool, dry storage

Key Features:

• Naturally dried using traditional smoking methods

• High oil content for intense aroma and flavor

• 100% pure and natural – no additives or preservatives

• Hand-picked and machine cleaned (optional grading)

• Suitable for culinary, industrial, and medicinal applications

Applications:

• Food Industry:

  • Spice blends (e.g., garam masala)

  • Flavoring for meat, stews, curries, and rice dishes

• Beverage & Extraction:

  • Essential oils and flavor extracts

• Pharmaceutical & Cosmetic Use:

  • Digestive formulations, perfumes, and herbal remedies

• Aromatic & Ayurvedic Uses:

  • Used in teas and traditional medicine systems
    
    

^{Please Note:- Below Information are just for reference purpose.}

Singapore Quality 
[99%Clean]

Since, price varies frequently so actual cost would be applicable according to the "Date of Order Placed"

Packaging Size can vary 25Kg or 30Kg as per client's requirement

^{Please Note:- Below Information are just for reference purpose.}

Black Cardamom, also known as Brown Cardamom, is a bold, aromatic spice known for its intense, smoky flavor and high oil content. Sourced from the pristine hilly regions, our premium-grade black cardamom pods are carefully harvested, dried using traditional methods, and sorted to meet international quality standards.

Unlike green cardamom, black cardamom is primarily used in savory dishes, spice blends, and industrial flavoring due to its robust profile. It is highly valued in culinary industries, food processing, and even in certain medicinal and cosmetic applications.

Product Specifications:

• Product Name: Black Cardamom Pods

• Botanical Name: Amomum subulatum

• Variety: Jumbo / Bold / Standard (based on customer requirement)

• Size: 30mm+ (Bold), 25mm–30mm (Standard)

• Color: Dark Brown to Black

• Aroma: Strong, smoky, camphor-like

• Moisture Content: ≤ 12%

• Foreign Matter: ≤ 1%

• Admixture: ≤ 2%

• Shelf Life: 12–18 months under cool, dry storage

Key Features:

• Naturally dried using traditional smoking methods

• High oil content for intense aroma and flavor

• 100% pure and natural – no additives or preservatives

• Hand-picked and machine cleaned (optional grading)

• Suitable for culinary, industrial, and medicinal applications

Applications:

• Food Industry:

  • Spice blends (e.g., garam masala)

  • Flavoring for meat, stews, curries, and rice dishes

• Beverage & Extraction:

  • Essential oils and flavor extracts

• Pharmaceutical & Cosmetic Use:

  • Digestive formulations, perfumes, and herbal remedies

• Aromatic & Ayurvedic Uses:

  • Used in teas and traditional medicine systems

^{Please Note:- Below Information are just for reference purpose.}

Black Cardamom, also known as Brown Cardamom, is a bold, aromatic spice known for its intense, smoky flavor and high oil content. Sourced from the pristine hilly regions of India, our premium-grade black cardamom pods are carefully harvested, dried using traditional methods, and sorted to meet international quality standards.

Unlike green cardamom, black cardamom is primarily used in savory dishes, spice blends, and industrial flavoring due to its robust profile. It is highly valued in culinary industries, food processing, and even in certain medicinal and cosmetic applications.

Product Specifications:

• Product Name: Black Cardamom Pods

• Botanical Name: Amomum subulatum

• Variety: Jumbo / Bold / Standard (based on customer requirement)

• Size: 30mm+ (Bold), 25mm–30mm (Standard)

• Color: Dark Brown to Black

• Aroma: Strong, smoky, camphor-like

• Moisture Content: ≤ 12%

• Foreign Matter: ≤ 1%

• Admixture: ≤ 2%

• Shelf Life: 12–18 months under cool, dry storage

Key Features:

• Naturally dried using traditional smoking methods

• High oil content for intense aroma and flavor

• 100% pure and natural – no additives or preservatives

• Hand-picked and machine cleaned (optional grading)

• Suitable for culinary, industrial, and medicinal applications

Applications:

• Food Industry:

  • Spice blends (e.g., garam masala)

  • Flavoring for meat, stews, curries, and rice dishes

• Beverage & Extraction:

  • Essential oils and flavor extracts

• Pharmaceutical & Cosmetic Use:

  • Digestive formulations, perfumes, and herbal remedies

• Aromatic & Ayurvedic Uses:

  • Used in teas and traditional medicine systems

Green Cardamom – Premium Grade
Our premium green cardamom pods are handpicked from trusted farms to ensure consistent size, vibrant color, and a strong natural aroma. Known as the “Queen of Spices,” green cardamom adds a sweet, citrusy fragrance and warm flavor to foods, beverages, and confections.

Key Highlights

• Origin: Ethically sourced from high-altitude plantations for superior oil content.

• Appearance: Bright green pods with plump, aromatic seeds.

• Flavor Profile: Fresh, slightly sweet, with notes of eucalyptus and mint.

• Uses: Ideal for culinary seasoning, gourmet tea and coffee blends, bakery items, and premium spice mixes.

• Quality Assurance: Cleaned, graded, and packed under hygienic conditions to preserve freshness and essential oils.

Perfect for wholesalers, retailers, and food manufacturers seeking a high-value spice that elevates both taste and presentation.

Green Cardamom – Premium Grade
Our premium green cardamom pods are handpicked from trusted farms to ensure consistent size, vibrant color, and a strong natural aroma. Known as the “Queen of Spices,” green cardamom adds a sweet, citrusy fragrance and warm flavor to foods, beverages, and confections.

Key Highlights

• Origin: Ethically sourced from high-altitude plantations for superior oil content.

• Appearance: Bright green pods with plump, aromatic seeds.

• Flavor Profile: Fresh, slightly sweet, with notes of eucalyptus and mint.

• Uses: Ideal for culinary seasoning, gourmet tea and coffee blends, bakery items, and premium spice mixes.

• Quality Assurance: Cleaned, graded, and packed under hygienic conditions to preserve freshness and essential oils.

Perfect for wholesalers, retailers, and food manufacturers seeking a high-value spice that elevates both taste and presentation.

Green Cardamom – Premium Grade
Our premium green cardamom pods are handpicked from trusted farms to ensure consistent size, vibrant color, and a strong natural aroma. Known as the “Queen of Spices,” green cardamom adds a sweet, citrusy fragrance and warm flavor to foods, beverages, and confections.

Key Highlights

• Origin: Ethically sourced from high-altitude plantations for superior oil content.

• Appearance: Bright green pods with plump, aromatic seeds.

• Flavor Profile: Fresh, slightly sweet, with notes of eucalyptus and mint.

• Uses: Ideal for culinary seasoning, gourmet tea and coffee blends, bakery items, and premium spice mixes.

• Quality Assurance: Cleaned, graded, and packed under hygienic conditions to preserve freshness and essential oils.

Perfect for wholesalers, retailers, and food manufacturers seeking a high-value spice that elevates both taste and presentation.

^{Please Note:- Below Information are just for reference purpose.}

Our dry cloves (Syzygium aromaticum) are hand-picked from the finest sources, sun-dried, and carefully sorted to ensure maximum aroma, oil content, and flavor. Known for their warm, pungent taste and rich essential oil profile, our cloves are ideal for use in spice blends, food manufacturing, pharmaceuticals, cosmetics, and essential oil extraction.

Product Highlights:

• Origin: India (Kerala, Tamil Nadu), Sri Lanka, Indonesia, Madagascar

• Grade: Hand-selected, Whole Buds, Cleaned, No Stalks

• Color: Deep brown with oily, intact heads

• Size: Uniform size with >95% head content

• Volatile Oil Content: >15% (ASTA standards)

• Moisture: < 12%

• Packaging: 10kg, 25kg, 50kg jute or PP bags (bulk), vacuum or customized packaging available

• Shelf Life: 24 months under dry, cool storage conditions

Key Advantages:

• High eugenol content for intense aroma and therapeutic uses

• 100% natural, non-GMO, and free from additives or preservatives

• Fumigated and lab-tested for purity, aflatoxin, and microbial safety

• Ideal for spice processors, herbal product manufacturers, exporters, and retailers

^{Please Note:- Below Information are just for reference purpose.}

Our premium-grade black pepper (Piper nigrum) is sourced from the finest farms and plantations known for cultivating peppercorns with intense aroma, sharp flavor, and high essential oil content. Carefully harvested and sun-dried to perfection, our black pepper is ideal for seasoning blends, spice processing, culinary applications, and export.

Product Highlights:

• Origin: India (Malabar, Tellicherry), Vietnam, Sri Lanka

• Grades Available: FAQ, MC, TGEB

• Form: Whole, Cracked, or Ground (Custom grind sizes available)

• Color & Size: Bold black peppercorns, uniform in size and oil content

• Moisture: < 12% | Volatile Oil: > 2% (varies by grade)

• Packaging: Bulk (25kg/50kg PP or jute bags), vacuum packs, or customized options

• Shelf Life: 12–24 months under proper storage

Key Advantages:

• High piperine content for sharp, pungent flavor

• 100% natural, non-GMO, and free from artificial additives

• Fumigated and microbiologically tested for global compliance

• Suitable for spice companies, food processors, retailers, and exporters

^{Please Note:- Below Information are just for reference purpose.}

Our dry cloves (Syzygium aromaticum) are hand-picked from the finest sources, sun-dried, and carefully sorted to ensure maximum aroma, oil content, and flavor. Known for their warm, pungent taste and rich essential oil profile, our cloves are ideal for use in spice blends, food manufacturing, pharmaceuticals, cosmetics, and essential oil extraction.

Product Highlights:

• Origin: India (Kerala, Tamil Nadu), Sri Lanka, Indonesia, Madagascar

• Grade: Hand-selected, Whole Buds, Cleaned, No Stalks

• Color: Deep brown with oily, intact heads

• Size: Uniform size with >95% head content

• Volatile Oil Content: >15% (ASTA standards)

• Moisture: < 12%

• Packaging: 10kg, 25kg, 50kg jute or PP bags (bulk), vacuum or customized packaging available

• Shelf Life: 24 months under dry, cool storage conditions

Key Advantages:

• High eugenol content for intense aroma and therapeutic uses

• 100% natural, non-GMO, and free from additives or preservatives

• Fumigated and lab-tested for purity, aflatoxin, and microbial safety

• Ideal for spice processors, herbal product manufacturers, exporters, and retailers

^{Please Note:- Below Information are just for reference purpose.}

Our Cinnamon Bark Sticks are sourced from trusted plantations and processed under hygienic conditions to retain their natural sweetness, warm aroma, and rich essential oil content. Carefully dried and hand-selected for quality, these sticks are ideal for culinary use, tea blends, spice manufacturing, health products, and essential oil extraction.

Product Highlights:

• Botanical Name: Cinnamomum verum (Ceylon) / Cinnamomum cassia (Cassia)

• Type Available: Ceylon (True Cinnamon), Cassia (Korintje, Saigon, Indonesian)

• Form: Whole Bark Sticks (Quills) – various grades and lengths

• Color: Golden brown to reddish-brown

• Aroma & Taste: Sweet, woody, and mildly spicy

• Moisture: < 12% | Volatile Oil Content: ≥ 1.5% (depending on grade)

• Processing: Cleaned, sun-dried, sorted, and bundled

• Shelf Life: 18–24 months when stored in dry, airtight conditions

• Packaging: 500g, 1kg, 5kg, 25kg in PP bags or customized cartons (bulk/private label)

Key Applications:

• Food & Beverage (bakery, desserts, sauces, spice mixes)

• Tea and Infusion Blends

• Herbal & Ayurvedic Formulations

• Essential Oils & Fragrance Extraction

• HORECA Supply & International Trade